Blaauwklippen Merlot 2024

Hand picked grapes were transported to the cellar for processing. Grapes fermented in stainless steel tanks and twice daily pump-overs ensured the delicate extraction of tannins. The total time on the skins were 14 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels for 18 months.

Grapes were grown in 2 vineyard blocks on our farm situated next to each other. Medium potential Klapmuts soil, planted narrow at 1,8m x 1.0m and with vertical shoot positioning trellis system. Clones MO182 and MO343 were used and both blocks are under drip irrigation. Annual Yield is between 7 and 10 tons/ha.

Merlot

Pair with charcuterie platters and gourmet flatbreads with pulled pork or steak strips.

Founded in 1682, Blaauwklippen is one of the oldest wine farms in Stellenbosch. Down to earth with a rich history and winemaking tradition, we produce wines of distinction in harmony with the simplicity of country living. The farm has rich and fertile soils, hailed from grey-blue decomposed granite deposited against the mountain slopes. Vineyard practices are aimed at achieving the perfect balance between healthy vines and low yields, to produce the best quality wines. Magnificent scenery, historic buildings and striking design features make Blaauwklippen the perfect destination for truly unforgettable experiences.