Grangehurst Daylea Red 2016
R175,00
Over the years many of our customers have commented that although they enjoy Grangehurst wines, they are special occasion wines – not for everyday drinking. So I decided to blend and bottle a less expensive wine to be enjoyed regularly. We decided to name this “daily red” wine DAYLEA RED (and there is a story behind the spelling of this name!).
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Specifications
In the cellar
Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of grapes; destemmed and crushed (50% whole berries) and pumped to open fermenters; manual punchdowns 6 to 8 times per day for duration of
fermentation (7 days).
Ageing
Matured in French oak barrels for 18 months
Cultivar
Cabernet Sauvignon 41%, Merlot 24%, Pinotage 22%, Petit Verdot 13%
