More Information
Specifications
In the cellar
Good quality grapes are machine harvested at optimal ripeness (22.5°B) during the cool early morning hours retaining freshness. The grapes are destemmed and crushed and fermented dry in
stainless steel.
In the vineyard
Mediterranean climate - the summers are hot and dry with cold, wet winters. Supplementary irrigation during summer. Well-drained gravel soils.
Cultivar
Sauvignon Blanc
Food Pairing
Fish, poultry and vegetable dishes.
About the Wine Estate
The Steenkamp family are the fourth generation owners of Groenland and have established a reputation for producing outstanding red and white wines in the fertile Bottelary area near Stellenbosch. Complex varietal wines such as Cabernet Sauvignon, Shiraz, Merlot and a special blend, Antoinette Marie, have placed the estate in the forefront of superior red wine production. Maturation takes place in American and French oak barrels.








