Award Winning
Jasper Raats Driefontein Syrah 2023
R330,00
On the nose, the wine shows cinnamon, black cherries, elegant spice and charcuterie. Well-rounded tannins make for a wine which is accessible now, but with enough structure and balance to age and reward well in years to come. Serious, smoky, meaty and compact.
Only 6 in stock
Only 6 left in stock
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Specifications
In the cellar
Biodynamic practices were followed in the cellar. In the winery, the grapes were sorted twice – firstly as whole bunches and then as berries to ensure that only the best grapes reach the fermentation tank. Aged in 20% new French Oak barrels.
In the vineyard
The two-hectare single vineyard vines are meticulously cared for by hand to ensure maximum quality. Organic and biodynamic practices are employed, which includes not using any pesticides, herbicides or chemical sprays. In addition, farm produced compost, teas and biodynamic preparations are employed. The fruit was hand-picked in small lug boxes and the crop was reduced to ensure that only the perfect grapes were used for this wine.
Ageing
This wine will continue to reward if carefully cellared for 5 – 8 years.
Cultivar
Syrah
Food Pairing
Try this wine with herb crusted rack of lamb, you will not be disappointed.
Awards and Recognition
93 / 100 Tim Atkins Report 2023
About the Wine Estate
At Longridge they strive to be as environmentally conscious as possible. Biodynamic viticultural methods are utilised to the fullest in their vineyards; they strive to produce excellent quality wines while minimalising the impact they have on the environment. On the farm, their vines, herbs and vegetables are free from artificial pesticides, herbicides, fungicides and fertilizers. Each cultivar is tended to by using only natural methods and no commercial yeasts, enzymes or fining agents. The restaurant also utilizes sustainability to the best of its ability by only using produce grown organically on the farm and locally-sourced produce.
