Post House Stamp of Chenin 2024

The white grapes are crushed and left on the skins for a 2-hour contact period. The must then settled for one day in a settling tank and then racked straight to barrel where it will ferment.

100% Chenin Blanc

A barrel fermented Chenin Blanc that offers a nose of pineapple, vanilla, citrus and a touch of buttery oak. Rich full bodied palate with delicate flavours of tropical fruit. The wine has a creamy mouthfeel with a soft acidity to accompany the lingering finish.

The nose of this wine offers peach, citrus and liquorice. Rich and full bodied palate with delicate flavours of tropical fruit, orange and minerals. Soft, round entry finishing with a long and full mouth feel. A hint of sweetness Perception of sweetness from lees contact and fruit.