Light salmon colour. Raspberry and candied apple on the nose. Bright red fruits and red apples linger on the palate. Crisp acidity and textured mouthfeel round off this summer companion.
Made from 100% Merlot grapes. Undergoes skin contact for 2 hours. Fermented cold at 14 degrees Celsius in stainless steel tanks. Kept on the fine lees for months before bottling.