Stellenzicht Silcrete Cinsault 2024
R300,00
A very approachable fresh, red fruit driven nose gives way to earthy and savoury flavours along with a soft delicate tannin structure that creates a velvety texture.
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Specifications
In the cellar
The grapes are hand harvested in the morning from the bush vines. Approximately 30-50% of the grapes are whole bunch fermented. During fermentation the wines are pumped over up to two to three times a day. Some of the grapes receive extended skin contact after fermentation before it is pressed and racked to barrel. The wine is matured in French oak barrels for up to 15
months, before blending and bottling.
Ageing
15 months
