Zevenwacht JAN Red Blend 2023
R200,00
Dark and brooding on the nose with plum, black berry and sage. The wine opens to show cranberry and pepper spice with juicy red fruit on the palate, underpinned by subtle hints of oak.
Reviews
More Information
Specifications
In the cellar
All cultivars were fermented separately in open red wine fermenters. The fermentation temperatures hovered around 26° C peaking at ±28° C. Regular pump overs helped with extracting intense colour and soft, pliable tannins. After fermentation, the wine was pressed and racked to 500L French oak barrels with 20% new oak. The different components were aged for 12-16 months before blending.
In the vineyard
These vineyards are all situated on South westerly and westerly facing slopes ranging in altitude from 100m – 200m above sea level. All the vines are trellised on a seven-wire hedge system that allows for perfect containment of the sometimes-vigorous growth habits of the Shiraz and Grenache varieties. Pruned to two-bud spurs, allowing for 16 – 18 bearers per running meter.
Ageing
12 - 16 months before blending
Cultivar
Shiraz 78%; Grenache 19%; Mourvedre 3%
Food Pairing
A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce.
